Onyx’s most developed year-round blend, designed primarily for espresso and milk drinks. Monarch combines deep chocolate and caramelized-sugar flavors with a winey berry accent and a dense, syrupy profile.
$21.50
10 oz
$2.15 / oz
Brew notes
Espresso, drip
Tasting notes
Dark chocolate, molasses, red wine, dried berries, thick & syrupy
What people are saying
"One of my favorite coffees of all time. Monarch strikes the perfect balance between traditional and modern flavor profiles. I love that so many of my favorite restaurants and cafés use it for both drip and espresso. It's a coffee I keep coming back to."
-
Victoria
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Onyx Coffee Lab
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Dark
Roast
At a glance
Flavor: Dark chocolate and molasses with winey dried-berry notes
Body: Thick and syrupy — published by the roaster
Acidity: Moderate, with a wine-like fruit character — editorial interpretation
Best brewed: Espresso and milk-based drinks; also suitable for drip
Style: Developed, traditional-leaning specialty espresso
Origin
Blend
Region
Colombia; Ethiopia
Roast level
Dark
Producer
Various
Type
Not published
Variety
Multiple
Process
Washed
Elevation
1,800m
Additional FAQs
Onyx Coffee Lab
