Great pour over coffee starts with a few simple tools and a little practice. This guide covers what you need, an easy recipe to get you started, and small adjustments to help you brew a cup you love. Whether you prefer bright, fruity flavors or a familiar chocolatey cup, there’s plenty of room to make it your own.

Coffee can taste like berries, honey, dark chocolate and toasted nuts, or earthy, toasted oak. Roast level is a spectrum, and plays a starring role in shaping a coffee’s flavor profile.

From concentrated espresso to an everyday drip, explore the types of coffee and how each brewing method can bring different flavors and textures to your cup.