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El Diablo Blend

El Diablo Blend

Dark

Roast

Direct trade

Intelligentsia’s signature dark roast combines coffees from Honduras, Nicaragua, and Rwanda. It emphasizes developed chocolate and dried-fruit flavors while retaining more sweetness and fruit definition than a conventional smoky dark roast.

$17.50

12 oz

$1.46 / oz

Brew notes

Automatic drip, pour-over

Tasting notes

Dark Chocolate, Cherry, Raisin

What people are saying

"Id say for the money el diablo is my absolute favorite blend. A little roasty and a bit fruity."

-

Nathan K.

At a glance

  • Flavor: Dark chocolate and caramelized roast flavors with cherry and raisin

  • Body: Medium-full to full; inferred from the developed roast and chocolate-forward profile

  • Acidity: Low to moderate; fruit remains present but is secondary to deeper roast flavors

  • Best brewed: Automatic drip or pour-over

  • Style: Refined specialty-coffee dark roast

Origin

Blend

Region

Honduras, Nicaragua, Rwanda

Roast level

Dark

Producer

Various

Type

Not published

Variety

Not published

Process

Washed

Elevation

1600-1900m

Additional FAQs

Intelligentsia Coffee

El Diablo Blend

El Diablo Blend

Details

What it tastes like

Who it's for

Why it stands out

What people are saying

Details

What it tastes like

Who it's for

Why it stands out

What people are saying

woman pours a cup of coffee while camping by the seaside

Coffees

A world of coffee, one cup at a time. Explore standout roasters, distinctive origins, everyday espresso, and decaf worth discovering.

woman pours a cup of coffee while camping by the seaside

Coffees

A world of coffee, one cup at a time. Explore standout roasters, distinctive origins, everyday espresso, and decaf worth discovering.

woman pours a cup of coffee while camping by the seaside

Coffees

A world of coffee, one cup at a time. Explore standout roasters, distinctive origins, everyday espresso, and decaf worth discovering.

woman pours a cup of coffee while camping by the seaside

Coffees

A world of coffee, one cup at a time. Explore standout roasters, distinctive origins, everyday espresso, and decaf worth discovering.