A Colombian coffee developed specifically for cold extraction, emphasizing cocoa, dates, caramelized sweetness, and a creamy body. Restrained acidity and deeper roast profile equally suit a smooth black cold brew, or drinks mixed with dairy.
$21.50
10oz
$2.15/oz
Brew notes
Cold brew
Tasting notes
Cocoa, dates, brown sugar, stone fruit, creamy
What people are saying
"This has become a staple at our shop, many customers are huge fans just like we are!"
-
Drago
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Onyx Coffee Lab
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Dark
Roast
At a glance
Flavor: Cocoa-led and caramelized, with dates, brown sugar, and subdued stone-fruit character
Body: Full and creamy
Acidity: Low; explicitly developed to reduce acidity
Best brewed: Cold brew
Style: Darker, smooth, sweet, and purpose-built for cold extraction
Origin
Blend
Region
Ethiopia, Columbia
Roast level
Dark
Producer
Not published
Type
Arabica
Variety
Caturra
Process
Washed
Elevation
1,850m
Additional FAQs
Onyx Coffee Lab
