A washed, high-elevation coffee from the volcanic soil of small farms in western Rwanda. Light roasted, emphasizing sweet plum, orange, and tea-like character in a full-bodied cup suited especially to drip brewing.
$29.00
12 oz
$2.42 / oz
Brew notes
Drip, pourover
Tasting notes
Plum, Black Tea, Orange
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Roast
At a glance
Flavor: Plum and orange fruit with a black-tea-like finish
Body: Full-bodied — roaster description
Acidity: Bright but balanced; citrus-led rather than sharply tart — editorial interpretation
Best brewed: Drip
Style: Clean, sweet, high-elevation washed Rwanda with an elegant tea-and-fruit profile
Origin
Single Origin
Region
Nyamasheke, Western Province, Rwanda
Roast level
Light
Producer
Small Farmers
Type
Not published
Variety
French Mission Bourbon
Process
Washed
Elevation
6,200 - 7,200ft
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