A washed regional coffee from smallholder producers in Colombia’s Nariño highlands. Yacuanquer paris crisp red-apple acidity with milk-chocolate depth and butterscotch sweetness. Its balanced profile suits drinkers seeking an approachable, fruit-forward light roast.
$23.00
12oz
$1.92/oz
Brew notes
Drip, pour-over, filter coffee
Tasting notes
Red Apple, Butterscotch, Milk Chocolate
What people are saying
"Very nice beans and the roast is just right. I drink black espresso exclusively and these beans make a classic style brew. I'm used to even lighter roasts for the espresso...but...this makes a really great all-rounder."
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Anonymous
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Verve Coffee Roasters
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Light
Roast
At a glance
Flavor: Crisp red apple balanced by milk chocolate and butterscotch
Body: Smooth, likely medium-light
Acidity: Bright and tart, but balanced
Best brewed: Dwell dripper; suitable for other filter methods
Style: Clean, polished Colombian regional light roast
Origin
Single Origin
Region
Colombia
Roast level
Light
Producer
Smallholding Producers
Type
Not published
Variety
Caturra
Process
Washed
Elevation
1,550–1,800m
Additional FAQs
Verve Coffee Roasters
