George Howell’s sole blend is a medium-dark espresso built from coffees across Africa and the Americas. Chocolate and caramel form the foundation, with raspberry-like fruit and nougat adding lift and sweetness for straight shots or milk drinks.
$20.00
12 oz
$1.67 / oz
Brew notes
Espresso, immersion
Tasting notes
Dark Chocolate Brownie, Dark Caramel, Raspberry Jam, Nougat
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George Howell Coffee
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Medium-Dark
Roast
At a glance
Flavor: Chocolate-forward and caramelized, with raspberry-like fruit, nougat and a small floral accent.
Body: Full; the roaster specifically credits the Brazil/Colombia portion with providing full body.
Acidity: Not published; editorially, the medium-dark roast and chocolate/caramel emphasis suggest a relatively restrained acidity rather than a bright, high-acid profile.
Best brewed: Espresso, immersion.
Style: Classic, sweet medium-dark espresso blend with specialty-coffee fruit complexity.
Origin
Blend
Region
Africa, South America, Central America
Roast level
Medium-Dark
Producer
Small Farmers
Type
Not published
Variety
Traditional
Process
Washed, natural
Elevation
3,200–6,200ft
Additional FAQs
George Howell Coffee
