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Three Africas

Three Africas

Medium

Roast

Organic

A fruit-forward organic blend combining washed and natural Ethiopian coffees with a sweet, body-building Rwandan component. Three Africas balances berry character and citrus brightness with enough depth for everyday pour-over or cold brew.

$23.00

12 oz

$1.92 / oz

Brew notes

Pour-over, cold brew

Tasting notes

Golden raisin, wine, blueberry, lemon zest

What people are saying

"This is my go-to and favorite blend from Blue Bottle. Roast level is light to medium, which I feel is quite a bit lighter (in a good way) than other blends such as Bella Donovan."

-

Anonymous

At a glance

  • Flavor: Berry-led and winey, with dried-fruit sweetness and citrus zest

  • Body: Rounded and full-bodied

  • Acidity: Gentle, bright, and citric

  • Best brewed: Pour-over or cold brew

  • Style: Fruit-forward signature blend for single-origin drinkers

Origin

Blend

Region

Ethiopia, Rwanda

Roast level

Medium

Producer

Multiple

Type

Arabica

Variety

Multiple

Process

Washed, natural

Elevation

Not published

Additional FAQs

Blue Bottle Coffee

Three Africas

Three Africas

Details

What it tastes like

Who it's for

Why it stands out

What people are saying

Details

What it tastes like

Who it's for

Why it stands out

What people are saying

woman pours a cup of coffee while camping by the seaside

Coffees

A world of coffee, one cup at a time. Explore standout roasters, distinctive origins, everyday espresso, and decaf worth discovering.

woman pours a cup of coffee while camping by the seaside

Coffees

A world of coffee, one cup at a time. Explore standout roasters, distinctive origins, everyday espresso, and decaf worth discovering.

woman pours a cup of coffee while camping by the seaside

Coffees

A world of coffee, one cup at a time. Explore standout roasters, distinctive origins, everyday espresso, and decaf worth discovering.

woman pours a cup of coffee while camping by the seaside

Coffees

A world of coffee, one cup at a time. Explore standout roasters, distinctive origins, everyday espresso, and decaf worth discovering.